Designed to grow in any climate and with an exceptionally small footprint in urban environments. VertiCrop™ Vertical Farming uses a fraction of the resources needed for field agriculture, while generating substantially higher yields.Yields are approximately 20 times higher than the normal production volume of field crops. VertiCrop™ requires only 8% of the normal water consumption used to irrigate field crops. VertiCrop has high levels of food safety due to the enclosed growing process and significant operating and capital cost savings over field agriculture.’